Montet, Didier

8 livro(s) disponível(is)

Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering
Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering
Woodhead Publishing
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Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering (Applied Biotechnology Reviews) (English Edition)
Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering (Applied Biotechnology Reviews) (English Edition)
Woodhead Publishing
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Mycotoxins in Food and Beverages: Innovations and Advances, Part II (Food Biology Series) (English Edition)
Mycotoxins in Food and Beverages: Innovations and Advances, Part II (Food Biology Series) (English Edition)
CRC Press
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Mycotoxins in Food and Beverages: Innovations and Advances Part I (Food Biology Series Book 1) (English Edition)
Mycotoxins in Food and Beverages: Innovations and Advances Part I (Food Biology Series Book 1) (English Edition)
CRC Press
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Food Traceability and Authenticity: Analytical Techniques (Food Biology Series) (English Edition)
Food Traceability and Authenticity: Analytical Techniques (Food Biology Series) (English Edition)
CRC Press
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Fermented Foods, Part I: Biochemistry and Biotechnology (Food Biology Series) (English Edition)
Fermented Foods, Part I: Biochemistry and Biotechnology (Food Biology Series) (English Edition)
CRC Press
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Aquaculture Microbiology and Biotechnology, Volume Two (English Edition)
Aquaculture Microbiology and Biotechnology, Volume Two (English Edition)
CRC Press
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Aquaculture Microbiology and Biotechnology, Volume Two
Aquaculture Microbiology and Biotechnology, Volume Two
CRC Press
0